How to cook courgette lasagne in one hour

We just love this recipe for courgette lasagne in one hour. Try it this weekend…

Ingredients

• 1 tbsp coconut oil
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 1 tsp nutmeg
• 1tsp ground cinnamon
• 1tsp dried oregano
• 1 handful of fresh basil, finely chopped
• 2 tbsp tomato puree
• 1tsp Worcestershire sauce
• 500g organic lean lamb mince
• 400g tinned tomatoes
• 1 tbsp red wine vinegar
• 4 courgettes, sliced into ribbons with a peeler
• 75g mushrooms, sliced
• 50g grated parmesan

Method

• Start by heating the oil in a frying pan. Salute the onion and garlic for about 5 mins until soft. Add the nutmeg, cinnamon, oregano, basil, tomato puree and Worcestershire sauce and mix well.
• Next add the mince and cook for 10 mins until brown. Stir in the tinned tomatoes and vinegar and simmer for 15-20 minutes.
• Preheat the oven to 180C. In a baking dish spoon a layer of the sauce, topped with a layer of courgette ribbons and then a layer of mushrooms. Repeat, finishing with a layer of courgette ribbons. Sprinkle the parmesan over the top and bake for 15-20 mins.
• Serve with fresh green salad.